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Super easy and very cheap
1 chicken breast
Chinese five spice powder
Sweet chilli dipping sauce
Tablespoon of oil
Tablespoon of sesame seeds
Chop your chicken breast into small chunks and place between two sheets of greaseproof paper and bash with a rolling pin to flatten
Sprinkle Chinese five spice all over the chicken ( approximately a tablespoon )
Turn the chicken over and sprinkle the other side
Heat the oil in a pan
Add the chicken breast to the pan and cook over a medium heat for 10-15 minutes turning occasionally
Add approximately 2 tablespoons of chilli sauce and coat all the chicken pieces
Cook for an additional five minutes until it looks sticky
Sprinkle the sesame seeds all over and then serve