Blackberry Bakewell tart
We had masses of blackberries from picking them yesterday and the kids wanted to make something quick and easy .... this literally took 3 minutes to actually make and then 30 minutes to bake !I'd love to say we made the pastry, but we didn't ! 😂. Watch out for the new afternoon tea booklet that I'm about to launch as everything pastry related will be in that 😉
One shop bought pastry case ( 99p !)Â
Some jam ( we used blackberry but you could use anything )Â
100grams softened butterÂ
100grams sugar
100grams ground almonds
1 egg
1 tablespoon of plain flour ( I only had whole meal in so used that 😂)
Blackberries to decorateÂ
Pre heat oven to 160degrees
Remove pastry case from packaging but leave in tin foil
Spread jam over the pastry
Mix all the other ingredients together and spread over the jam
Decorate with blackberries
Bake for 30 mins
Cool and then dust with icing SugarÂ
