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Blackberry jam recipe

Easy peasy ! 450grams of blackberries ( this is doable and not millions of blackberries 😂) 450grams sugar 25 MLS of water 1 tablespoon of lemon juice Put everything EXCEPT the sugar into a pan and bring to the boil Once bubbling turn down the heat and simmer for 5 mins ( fruit should be soft ) Add the sugar and turn heat right down until all the sugar had dissolved Once dissolved turn heat up and bubble away until the Temp reaches 105degrees ( DONT STIR ) and link at the bottom for a sugar thermometer to make life easier 😉 Once it reaches temperature remove from heat and leave to Cool and then pour into sterile jars ( link at bottom to buy them ready done ) 

https://www.amazon.co.uk/gp/product/B01ECDORNQ/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=B01ECDORNQ&linkCode=as2&tag=thelemontreeb-21&linkId=6694d08b56bc4bd3cb6080b964b3a6b7 

https://www.amazon.co.uk/gp/product/B01ECDORNQ/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=B01ECDORNQ&linkCode=as2&tag=thelemontreeb-21&linkId=6694d08b56bc4bd3cb6080b964b3a6b7 https://www.amazon.co.uk/gp/product/B00L3GISJK/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=B00L3GISJK&linkCode=as2&tag=thelemontreeb-21&linkId=2ebc4a3e46b33cefd7adf1a684b8ac7b 

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